Butter is produced by churning cream until the fats separate from the liquid (buttermilk) and the butter is in a semi-solid state. Farm made butter uses the cream directly from whole milk whereas commercially made butter is made by extracting small amounts of cream from whey, a by-product of cheese-making, using large centrifuges.
00:56, 13 April 2011
Being a super-food, yogurt contains a multitude of powerful ...
Minas cheese or Queijo Minas in Portuguese is a type of ...
Feta is undoubtedly one of the most famous Greek cheeses. ...
Snowdonia Company from Wales produces this extra mature ...
Brie is the best known French cheese and has a nickname ...
Pot cheese is a type of soft crumbly, unaged cheese. It is ...
Student
北京, 中国
0
词条
词汇
关注者
60
2
47
3
107
6
1